Whipped Horseradish Cream

Name: Whipped Horseradish Cream
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 1/4 cups
Ingredients: 1 cup whipping cream; ¼ cup horseradish; 2 tablespoons chopped fresh parsley; ¼ teaspoon salt

3 Ratings
2 Reviews

Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin.

Recipe by Southern Living December 2010

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 2 1/4 cups

Ingredients

1 cup whipping cream
¼ cup horseradish
2 tablespoons chopped fresh parsley
¼ teaspoon salt

Directions

Step 1
Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.

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Step 2
Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

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alg308

10/18/2012

CindyHurst

12/29/2010

Next time, I will add more horseradish.

malorey279

12/25/2010

Very good without being overwhelming. Added a little italian seasoning and a tad more salt. Very good with the pancetta wrapped tenderloin!

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Whipped Horseradish Cream

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Whipped Horseradish Cream

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Whipped Horseradish Cream

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Whipped Horseradish Cream