Prep Time
10 Mins
Yield
Makes 2 1/4 cups

Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin.

 

How to Make It

Step 1

Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.

Step 2

Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

Ratings & Reviews

alg308's Review

malorey279
October 18, 2012
N/A

CindyHurst's Review

alg308
December 29, 2010
Next time, I will add more horseradish.

malorey279's Review

CindyHurst
December 26, 2010
Very good without being overwhelming. Added a little italian seasoning and a tad more salt. Very good with the pancetta wrapped tenderloin!