Whipped Horseradish Cream
Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin.
How to Make It
Step 1
Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.
Step 2
Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.
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CindyHurst's Review
Next time, I will add more horseradish.
malorey279's Review
Very good without being overwhelming. Added a little italian seasoning and a tad more salt. Very good with the pancetta wrapped tenderloin!
alg308's Review