By lightly whipping this rich and tangy, cultured, soured cream, 3-ingredient crême fraîche turns into an elegant topper ready for just about any dessert in a fast five minutes.

Karen Hatfield
Recipe by Sunset July 2016

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Recipe Summary

total:
5 mins
Yield:
Makes 1 3/4 cups (serving size: 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk or beat together all ingredients until softly thickened.

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Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

99 calories; calories from fat 90%; protein 0.6g; fat 9.9g; saturated fat 6.2g; carbohydrates 2.2g; sodium 7.6mg; cholesterol 33mg.
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