Whipped Cream Puffs
Potato starch and rice flour make a delightfully tender and flaky, yet chewy, puff pastry. Filled with dollops of creamy whipped filling and topped with powdered sugar, they are a wonderful treat for a shower or party.
Recipe Summary test
When scooping the dough onto a baking sheet, dip the spoon into water after each use to keep the dough from sticking to the spoon.