Whipped Cream Puffs
Recipe by Cooking Light July 2014
Credit: Oxmoor House
When scooping the dough onto a baking sheet, dip the spoon into water after each use to keep the dough from sticking to the spoon.
97 calories; fat 4.7g; saturated fat 2.7g; mono fat 1.2g; poly fat 0.4g; protein 2g; carbohydrates 12g; fiber 0.3g; cholesterol 54mg; iron 0.3mg; sodium 77mg; calcium 15mg.