Oxmoor House
Prep Time
7 Mins
Cook Time
6 Mins
Other Time
1 Hour
3 3/4 cups

Shy away from making caramel frosting? No worries here-- this is the easiest caramel frosting ever. It takes its time firming up, so there's no need to rush while frosting the layers.


How to Make It

Step 1

Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.

Step 2

Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.

Step 3

Fix It Faster: This impressive cake also works well as a 2-layer cake if you don't want to split the layers. You'll have some frosting leftover, but that was okay with us!

Christmas with Southern Living 2008

Ratings & Reviews

vassad's Review

June 17, 2014