Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
one 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat 1 cup whipping cream until soft peaks form. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating well.

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  • Combine the flour, baking powder, and salt, and fold into whipping cream mixture. Fold in vanilla.

  • Pour batter into 2 greased and floured 9 - inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.

  • Beat 1 cup whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread sweetened whipped cream between layers and on top of cake. Top with fresh fruit, if desired.

Source

Oxmoor House Homestyle Recipes

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