Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Commercial dinner rolls get a boost of flavor with a honey-orange rind butter. Wheat Rolls with Orange Butter are the perfect accompaniment to any meal.

Ann Taylor Pittman
Recipe by Cooking Light April 2012

Gallery

Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
3 mins
total:
8 mins
Yield:
Serves 4 (serving size: 1 roll and about 3/4 teaspoon butter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

98 calories; fat 3.3g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.7g; protein 2.5g; carbohydrates 16g; fiber 2.2g; cholesterol 5mg; iron 0.7mg; sodium 136mg; calcium 32mg.
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