Whole Wheat Carrot-Nut Muffins

We've made these several times and each time they turn out so well. Couldn't ask for a better breakfast for a girl who normally doesn't take the time to eat breakfast. I change nothing in the recipe when I make them. And because it's just the two of us in the house, I freeze them so they don't get stale before we get a chance to eat them. Hubby always asks for more when they're gone.

These are very good. I didn't change a thing. They are also good with a cream cheese frosting. I am not sure why, but I got 18 cupcakes even filling them all the way.I want to know where I can buy the bowls (cups) in the picture.