Whole Wheat Carrot-Nut Muffins
Photo: David Prince; Styling: Linda Hirst
Whole Wheat Carrot-Nut Muffins are everything you love about carrot cake with plenty of cinnamon and cloves for added spice.
How to Make It
Step 1
Preheat oven to 375°. Line a 12-cup muffin pan with paper liners.
Step 2
Stir together first 9 ingredients in a large bowl. Stir in walnuts. Whisk together eggs and next 3 ingredients in a medium bowl; stir in carrots. Stir carrot mixture into flour mixture just until moist. (Do not overmix; batter will be thick.) Spoon batter into prepared muffin pan, and sprinkle with sunflower seeds.
Step 3
Bake 18 to 20 minutes. Remove from pan; cool on a wire rack.
Step 4
VARIATION: Stir 1 cup sweetened shredded coconut into dry ingredients. Bake as directed.
You May Like
jweber1923's Review
N/A
DelisaK's Review
These are very good. I didn't change a thing. They are also good with a cream cheese frosting. I am not sure why, but I got 18 cupcakes even filling them all the way.I want to know where I can buy the bowls (cups) in the picture.
Delicious and simple.