Name: Wheat Berry and Summer Vegetable Sauté
Total time: 20 min
Yield: Serves 4
Ingredients: 1 cup chopped onion; 1 tablespoon olive oil; 1 ½ cups chopped zucchini; 1 cup corn kernels; 1 cup chopped yellow squash; 1 cup chopped red bell pepper; 2 cups wheat berry mixture from Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts; ½ cup herb mixture from Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts; 1 tablespoon unsalted butter; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 (14.5-ounce) can rinsed and drained unsalted navy beans; ¼ cup herb mixture from Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts; 2 tablespoons shaved Parmesan

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Pianogirl

07/27/2015

I made this salad last night in prep for Monday night dinner. Warmed it in the microwave before serving and shaved parmesan on top. This has great flavor and wonderful texture with the wheat berries and corn. This will definitely be a recipe that will be repeated!

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Wheat Berry and Summer Vegetable Sauté

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Wheat Berry and Summer Vegetable Sauté

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Wheat Berry and Summer Vegetable Sauté

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (1)

All Reviews for Wheat Berry and Summer Vegetable Sauté