Wheat Berry and Summer Vegetable Sauté
Combining a wheat berry mixture in a sauté of summer vegetables makes this an excellent summer side.
Recipe by Cooking Light August 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
416 calories; fat 13.3g; saturated fat 3.6g; mono fat 7.1g; poly fat 1.2g; protein 14g; carbohydrates 64g; fiber 13g; cholesterol 10mg; iron 5mg; sodium 503mg; calcium 134mg.