Wheat Berry-Stuffed Winter Squash
Wheat berries are whole unprocessed wheat kernels. They require an extended period of cooking to tenderize the grain, so use that time to cook your squash.
Recipe by Cooking Light January 2001
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12/03/2011
I substituted quinoa for the wheat berries. This made the prep very easy, maybe 20 mins. Tasted great. You could also use couscous or wild rice.
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12/11/2010
Absolutely delicious! Amazing flavor and looks beautiful. Will absolutely make this again.
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05/16/2010
What a wonderful blend of flavors! Made exactly as directed except after stuffing the squash, I baked them for 15 minutes until the top was browned. Delicious!
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05/23/2009
Subbed wheat berries for kamut - excellent!
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11/30/2008
This was really tasty. The sweet squash and the savory filling blended nicely. I still had some moisture in the wheat berry filling after simmering it, so I scouped out the good stuff to fill the squash shells. I would recommend this to others... for a lazy weekend day as it takes some time.
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