Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
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  • 5 star values: 0

This super spinach salad is topped with strawberries, wheat berry mixture, feta cheese, balsamic vinegar, and more. 

Adam Hickman
Recipe by Cooking Light August 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: about 2 cups spinach mixture and 1/3 cup wheat berry mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add almonds; cook 1 minute, stirring constantly. Remove pan from heat; stir in wheat berry mixture and feta cheese. Combine olive oil, vinegar, salt, and pepper in a large bowl. Stir in spinach and herb mixture. Divide spinach mixture evenly among 4 plates; top evenly with wheat berry mixture and strawberries.

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  • *from Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts

Nutrition Facts

352 calories; fat 19.7g; saturated fat 5.1g; mono fat 11.1g; poly fat 2.2g; protein 10g; carbohydrates 37g; fiber 8g; cholesterol 17mg; iron 4mg; sodium 574mg; calcium 134mg.
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