Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
6 servings (serving size: 1 cup)

Make this salad in advance so the flavors have time to mellow. This salad is high in fiber, flavorful, filling and easy to pack.

How to Make It

Step 1

Combine water and wheat berries in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 1 hour. Drain and rinse with cold water.

Step 2

Combine shallots and next 6 ingredients (shallots through salt) in a large bowl. Let stand 30 minutes.

Step 3

Add wheat berries, cranberries, and remaining ingredients to vinaigrette, and toss to combine. Chill at least 4 hours or overnight.

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