Western Omelet

This is an egg/broken yolk served with some mis vegetables folded in, not a western omelet. Made for the restaurant to send it out quick, not to taste good. If this were a restaurant omelet I received I would assume everything is made the same and not return. My 2 stars rating were just to be polite.

This is good but nothing special. Simple to make and quick. I added mushrooms that I had on hand and diced the vegetables. I used comte for the swiss and doubled the amount. A stronger cheese would add more flavor. Also, I made one large omelet and divided it in 2 = much easier. I poured the eggs in the pan and cooked for a couple of minutes than finished in the oven on broil 1-2 minutes. Then added the cheese and veggies on one half and flipped the other side over.

These came out very well!

Who doesn't like a good omelet for dinner from time to time?  Tonight, we had these.  The whole family loved it.  Sliced watermelon on the side.  Would make again for breakfast or dinner.  My cook time is more like 2 minutes on medium-high before adding the veggies/cheese and then another 2 minutes after the flip over on medium.  Perfect.

This is a good omelet. I added chopped kale to boost the nutritional value, and used cheddar as I had no Swiss. This recipe can be tweaked with whatever add-ins you like.

these came out very well ! usually opt for scrambled eggs over omelets.... made as directed except forgot thyme but added mushrooms. used colby jack cheese. will make again since it's easier than i thought.

I enjoyed this omelet! The ham mixed really well with the peppers and onion! I will be making it again. I made some simple hash browns for the side. Even good for dinner too!