Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.
Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.
Not one of my favorites. I guess I rather like creamy dressings on cabbage.