Western North Carolina Slaw

Name: Western North Carolina Slaw
Total time: 1 h 15 min
Yield: Makes about 4 cups
Ingredients: ⅓ cup ketchup; ⅓ cup apple cider vinegar; 2 tablespoons sugar; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon hot sauce; ½ head cabbage (about 1 lb.), grated; ¼ large sweet onion, grated

2 Ratings
1 Review

Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.

Recipe by Southern Living June 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:

15 mins

total:

1 hr 15 mins

Yield:

Makes about 4 cups

Ingredients

⅓ cup ketchup
⅓ cup apple cider vinegar
2 tablespoons sugar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon hot sauce
½ head cabbage (about 1 lb.), grated
¼ large sweet onion, grated

Directions

Step 1

Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.

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Western North Carolina Slaw

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Western North Carolina Slaw

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Western North Carolina Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Western North Carolina Slaw