Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Makes about 4 cups

Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.

How to Make It

Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.

Ratings & Reviews

Marjory1's Review

August 02, 2014

jmma678's Review

June 07, 2013
Not one of my favorites. I guess I rather like creamy dressings on cabbage.