Recipe by MyRecipes October 2010

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Credit: Ryan Benyi; Styling: Andrea Steinberg

Recipe Summary test

prep:
5 mins
cook:
18 mins
total:
23 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler and set rack about 6 inches from heat source.

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  • Warm oil in a large, ovenproof nonstick skillet over medium-high heat. Add onion and pepper and cook, stirring, until softened, about 3 minutes. Stir in ham and sauté 1 minute.

  • Whisk eggs with salt and pepper until smooth and blended. Pour evenly over mixture in skillet. Place skillet over medium-low heat and cook, shaking often, until frittata is almost set in center and lightly browned on bottom, 10 to 12 minutes. Sprinkle cheese over top.

  • Transfer skillet to broiler and cook, watching carefully to avoid burning, until cheese is bubbly, 1 to 2 minutes. Cut into wedges and serve hot or at room temperature.

Nutrition Facts

337 calories; fat 24g; saturated fat 7g; protein 26g; carbohydrates 4g; fiber 1g; cholesterol 460mg; sodium 1172mg.
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