Luis C. Melendez, San Juan Capistrano, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey

Recipe Summary

total:
30 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.

    Advertisement
  • Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

548 calories; calories from fat 34%; protein 32g; fat 21g; saturated fat 8.4g; carbohydrates 58g; fiber 4.2g; sodium 1085mg; cholesterol 53mg.
Advertisement
Advertisement