This recipe is worth the splurge. It makes a great appetizer for the Drennens' lighter meal, but you can double it for larger main-dish servings too. Saltiness varies with crabmeat and other seafood, so adjust the amount of salt to suit your taste.

Zeb Hargett, Birmingham, Alabama
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
15 mins
chill:
8 hrs
total:
8 hrs 15 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 7 ingredients gently. Cover and chill at least 8 hours or up to 48 hours. Serve with assorted crackers, and garnish, if desired.

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