4 servings

A bit sweet, tangy, and spicy, this marinade is reminiscent of Jamaican jerk seasoning.

How to Make It

Step 1

Combine first 11 ingredients in a blender or food processor; process until smooth. Place fish in a shallow dish; pour marinade over fish. Cover and marinate in refrigerator 30 minutes, turning once.

Step 2

Prepare grill or broiler.

Step 3

Remove fish from dish, reserving marinade. Place fish on grill rack or broiler pan coated with cooking spray. Cook 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

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Ratings & Reviews

EllenDeller's Review

June 22, 2014
This was so good! I didn't change a thing except to use a grill pan and cook for only 3 min. per side, since my fillets were only 4 oz. each. The flavor of the sauce is great (I used generous heaping measurements of the spices) and kept the fish moist. Served with brown rice and steamed rainbow chard with lemon.

ProfPayne's Review

March 10, 2010
Absolutely excellent. This is a go to dish when I cook for company I want to impress.

jdpayne44's Review

May 09, 2009
Excellent, flavorful dish. Comes out perfect every time. Great for entertaining.