This was so good! I didn't change a thing except to use a grill pan and cook for only 3 min. per side, since my fillets were only 4 oz. each. The flavor of the sauce is great (I used generous heaping measurements of the spices) and kept the fish moist. Served with brown rice and steamed rainbow chard with lemon.
Absolutely excellent. This is a go to dish when I cook for company I want to impress.
Excellent, flavorful dish. Comes out perfect every time. Great for entertaining.