4 servings

A bit sweet, tangy, and spicy, this marinade is reminiscent of Jamaican jerk seasoning.

How to Make It

Step 1

Combine first 11 ingredients in a blender or food processor; process until smooth. Place fish in a shallow dish; pour marinade over fish. Cover and marinate in refrigerator 30 minutes, turning once.

Step 2

Prepare grill or broiler.

Step 3

Remove fish from dish, reserving marinade. Place fish on grill rack or broiler pan coated with cooking spray. Cook 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

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