Photo: Jeffery Cross
Total Time
5 Mins
Serves 2

Agave nectar and mint leaves are added to the classic Peruvian cocktail making it a West-Fresh Pisco Sour.

How to Make It

Muddle mint leaves, lime juice, and agave nectar in a cocktail shaker. Add ice, pisco, and egg whites and shake very vigorously at least 20 seconds. Strain into 2 coupes. Garnish with mint sprigs.

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