Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
enough for 12 individual Wellingtons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball.

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Source

Oxmoor House Homestyle Recipes

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