This is a great taco casserole recipe for the new Weight Watchers Points Plus program the whole family will love. 

Recipe by MyRecipes May 2012


Credit: Jessica Colyer

Recipe Summary

8 servings (Serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Heat oven to Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet,

  • cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce;

  • set aside. In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the

  • broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the

  • meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake,

  • uncovered, for 30 minutes or until cheese has melted. Top with 3/4 cup salsa if desired.

  • Nutritional Info Per Serving:

  • 287 Calories; 4g Fat; 25g Protein; 34g Carbs; 43mg Cholesterol; 2g Fiber; Points Plus+ 7