Recipe Summary

16 mins
16 mins
5 servings (1 serving = 2 pizza rolls)6 PointsPlus® value per serving


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. Bring the pizza dough to room temperature. Coat a large baking sheet with non-stick cooking spray.

  • Halve each string cheese crosswise to make 10 pieces and set aside. Cut the pizza dough into 10 equal sized balls and roll out to form an approx. 5x3-inch rectangle. Spread 2 teaspoons of tomato sauce on each piece of dough, leaving an ½-inch edge. Sprinkle the sauce with dried basil and place the halved string cheese along with a few small broccoli florets near the edge.

  • Roll the dough and press the outside edge to seal. Repeat to form 10 rolls total.

  • Place the rolls, sealed edge-side down on the baking sheet. Brush rolls evenly with olive oil. Bake 16 minutes or until golden brown. Cool 5-10 minutes before eating.

Chef's Notes

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