Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
10 Mins
Cook Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

Step 2

Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.

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Ratings & Reviews

JasonBurn's Review

gsc249
March 25, 2013
I've made this several times and it is always yummy. Last night I used wild mushroom ravioli, and it was AMAZING. Like earlier reviewers, I prefer a bit more sauce than what the recipe calls for.

Sohnsta's Review

JasonBurn
January 09, 2013
N/A

bduke06's Review

LeslieMcDaniel
October 16, 2012
This is Great! But needed more sauce. I will add some meat next time!

gsc249's Review

bduke06
April 21, 2011
Liked the recipe although wasn't crazy about the spinach. My problem may have been that I used frozen leaf spinach instead of the chopped. Next time I will use the chopped before I eliminate it all together. I also used more sauce than called for.

LeslieMcDaniel's Review

Sohnsta
January 11, 2011
Great. So easy. I was wary using refrigerated ravioli and frozen spinach. Did not sound too promising. I was wrong. Be sure to squeeze all the water you can out of the spinach, you will not want this to get soggy. I think I will add ground beef to the spaghetti sauce next time to give it a little extra flavor.

amyomans's Review

conniefarmer
March 04, 2010
Loved this dish. It was so FAST and easy to prepare. I used frozon cheese ravioli instead of refrigerated ravioli, I just thawed it first and it worked the same. I used more marinara sauce then listed, actually I used my favorite spaghetti/pasta sauce. If you like lasagna, you will enjoy this simple way to make it on busy weeknight.

conniefarmer's Review

amyomans
February 10, 2010
This recipe was delicious & very easy to make. The prep time was very fast. My husband complimented me after the first bite. I shared the recipe with both my daughters and friends at work. I think I might experiment with one layer of meat/sausage ravioli and one layer of cheese. This also looks fancy enough to make for company! I made it in a a foil pan so there was no clean-up. We served it with a nice salad and red wine. Yum!