Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 5
Recipe by MyRecipes February 2010

Gallery

Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella. Sprinkle top with Parmesan.

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  • Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.

Source

All You Eat Well, Save Big Cookbook

Nutrition Facts

539 calories; fat 22g; saturated fat 12g; protein 33g; carbohydrates 51g; fiber 7g; cholesterol 100mg; sodium 1077mg.
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