Weeknight Pork Chops
A creamy mushroom sauce helps keep the meat tender and tasty.
Recipe by Southern Living October 1997
A creamy mushroom sauce helps keep the meat tender and tasty.
Easy, had most of the stuff on hand to make it. I didn't have cream so subbed in some light sour cream and milk. I think the soup mix makes it pretty salty; you could probably try cooking some onions with the mushrooms and get a similar effect. Decent recipe, though.
This is one of my favorite meals! I like to pair it with mashed potatoes and green beans.To keep the calories down, I don't use the whipping cream. Also, if you don't have a dry sherry, a good white wine will suffice.