3 servings

A creamy mushroom sauce helps keep the meat tender and tasty.

How to Make It

Step 1

Sprinkle pork chops evenly with salt and pepper.

Step 2

Cook in hot oil in a heavy skillet over medium-high heat 2 minutes on each side or until browned.

Step 3

Add orange juice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Transfer chops to a serving platter; keep warm. Reserve drippings in skillet.

Step 4

Stir whipping cream into reserved drippings; cook over medium-high heat, stirring constantly, 5 minutes or until thickened. Serve over chops.

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Ratings & Reviews

slburton3's Review

June 08, 2012
Easy, had most of the stuff on hand to make it. I didn't have cream so subbed in some light sour cream and milk. I think the soup mix makes it pretty salty; you could probably try cooking some onions with the mushrooms and get a similar effect. Decent recipe, though.

Lauren425's Review

June 02, 2011
This is one of my favorite meals! I like to pair it with mashed potatoes and green beans.To keep the calories down, I don't use the whipping cream. Also, if you don't have a dry sherry, a good white wine will suffice.