Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A creamy mushroom sauce helps keep the meat tender and tasty.

Recipe by Southern Living October 1997

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Yield:
3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops evenly with salt and pepper.

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  • Cook in hot oil in a heavy skillet over medium-high heat 2 minutes on each side or until browned.

  • Add orange juice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Transfer chops to a serving platter; keep warm. Reserve drippings in skillet.

  • Stir whipping cream into reserved drippings; cook over medium-high heat, stirring constantly, 5 minutes or until thickened. Serve over chops.

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