Our Weeknight Hummus Bowl makes a perfect healthy, bright, feel-good dinner that’s still super satisfying. Plus, the leftovers make a great lunch or savory breakfast. Using pre-made hummus shaves off some time. We like Ithaca’s hummus, but you can use your preferred brand or even make your own hummus. For less jammy yolk, cook the eggs for 8 to 10 minutes instead of 6. You can add, substitute, or omit toppings to your liking, depending on what’s in season and whether you’d like to make a more protein-rich meal with meat, beans, or feta. Go ahead and cook some extra eggs for breakfast or a snack, and eat leftover hummus with crudité or chips.