Good, but I have had better. I didnt use soy flour, so I used more wheat flour.
Good. I added a liberal dash of sugar and cut out the soy flour, since I had none on hand and didn't care to purchase the stuff just for one round of waffles. Turned out fine with 2 cups of plain flour.
Super easy and I halfed the recipe with great success!
Great recipe. I forgot the sugar, and they were still fine, especially considering we have real VT Maple Syrup! I used whole wheat flour instead of soy, and I decreased the cinnamon and added 1/2 Tbs of cardamom. Our favorite recipe is a risen waffle with yeast, but when that's too much hassle, I think this will be the go-to.
These are our favorite waffles. I don't always have soy flour on hand so I often just use 1/2 cup of wheat flour instead. I don't cut back on the cinnamon and I add 2 tsp of sugar to the dough rather than the egg whites. My kids love these with chocolate chips, so I sprinkle the chips on top of the dough once it is poured into the waffle iron. Definitely a weekend treat!