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Recipe Summary

prep:
6 mins
total:
6 mins
Yield:
4 servings (serving size: 1 lettuce wedge, about 3 tablespoons dressing, and 2 tablespoons tomato)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl, stirring well with a whisk.

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  • Place 1 lettuce wedge on each of 4 plates. Drizzle with dressing. Top with tomato and pepper.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

73 calories; calories from fat 63%; fat 5g; saturated fat 2g; mono fat 0.7g; poly fat 2.4g; protein 1.8g; carbohydrates 5.5g; fiber 1g; cholesterol 13mg; iron 0.4mg; sodium 212mg; calcium 49mg.
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