Name: Wedge Salad On A Stick
Total time: 10 min
Yield: Serves 8 (serving size: 1 skewer)
Ingredients: 1 romaine lettuce heart (about 8 oz.); ½ cup mayonnaise; ¼ cup whole buttermilk; 2 tablespoons fresh lemon juice (from 1 lemon); ½ teaspoon black pepper; ¼ teaspoon kosher salt; 4 ounces crumbled blue cheese (about 1 cup), divided; 1 pint cherry tomatoes; 1 medium-size red onion, roughly chopped; 4 cooked bacon slices, crumbled (about 1/3 cup)

Step 1
Cut romaine lettuce heart in half lengthwise. Place romaine halves on a cutting board, flat-side down, and cut in half lengthwise again. Cut each long quarter into 4 (2-inch) pieces to create 16 “cubes.”

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Step 2
Stir together mayonnaise, buttermilk, lemon juice, pepper, salt, and half of the blue cheese in a small bowl.
Step 3
Alternately thread romaine cubes, cherry tomatoes, and red onions evenly onto 8 (6-inch) skewers. Place skewers on a platter. Drizzle with dressing. Sprinkle with bacon crumbles and remaining blue cheese.

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Wedge Salad On A Stick

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