Everything you love about a classic wedge salad, but in portable, party-perfect form. 

Mary-Claire Britton
Recipe by Oxmoor House

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 8 (serving size: 1 skewer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut romaine lettuce heart in half lengthwise. Place romaine halves on a cutting board, flat-side down, and cut in half lengthwise again. Cut each long quarter into 4 (2-inch) pieces to create 16 “cubes.”

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  • Stir together mayonnaise, buttermilk, lemon juice, pepper, salt, and half of the blue cheese in a small bowl. 

  • Alternately thread romaine cubes, cherry tomatoes, and red onions evenly onto 8 (6-inch) skewers. Place skewers on a platter. Drizzle with dressing. Sprinkle with bacon crumbles and remaining blue cheese.

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