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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, sugar, syrup, and vanilla in a medium mixing bowl. Add eggs, and beat well. Stir in pecans. Pour mixture into pastry shell. Bake at 325° for 1 hour or until set.

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Source

Oxmoor House Homestyle Recipes

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