This is definitely a sipping cocktail that's at its best when made with high-quality ingredients.

Wayne Russell
Recipe by Southern Living December 2010

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brandy, orange liqueur, and crushed ice cubes in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into a glass. Squeeze juice from lemon wedge into glass. Add lemon rind twist and Champagne or sparkling wine.

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Source

Chez Fon Fon, Birmingham, Alabama

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