Wax Beans with Sriracha, Peanuts, and Cilantro

Name: Wax Beans with Sriracha, Peanuts, and Cilantro
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 1 pound yellow wax beans, trimmed; 2 teaspoons lower-sodium soy sauce; 2 teaspoons hoisin sauce; 1 teaspoon Sriracha; 1 teaspoon rice vinegar; 1/2 teaspoon dark sesame oil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped unsalted, dry-roasted peanuts

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Wax Beans with Sriracha, Peanuts, and Cilantro

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1 cup)

Ingredients

1 pound yellow wax beans, trimmed
2 teaspoons lower-sodium soy sauce
2 teaspoons hoisin sauce
1 teaspoon Sriracha
1 teaspoon rice vinegar
1/2 teaspoon dark sesame oil
1/4 cup chopped fresh cilantro
1/4 cup chopped unsalted, dry-roasted peanuts

How to Make It

Step 1

Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

Step 2

Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.

Ratings & Reviews

Quick and Yummy

2015-06-23T20:47:37-04:00 Sarah78

We buy wax beans quite often at the farmer's market. This was a great alternative way to dress them up - and I had all of the ingredients already (except for the cilantro). I will definitely make this recipe again (would also be great with green beans).

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