Photo: Jennifer Causey; Styling: Claire Spollen
How to Make It
Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.
Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.