Wax Beans with Sriracha, Peanuts, and Cilantro

1 Review
ADD YOUR REVIEW
Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1 cup)
Christine Burns Rudalevige
July 2015
RECIPE BY Cooking Light

Ingredients

  • 1 pound yellow wax beans, trimmed
  • 2 teaspoons lower-sodium soy sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon dark sesame oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped unsalted, dry-roasted peanuts

Nutritional Information

  • Calories 107
  • Fat 5.2g
  • Satfat 0.7g
  • Sodium 158mg

How to Make It

Step 1

Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

Step 2

Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up