Wax Beans with Sriracha, Peanuts, and Cilantro

Name: Wax Beans with Sriracha, Peanuts, and Cilantro
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 1 pound yellow wax beans, trimmed; 2 teaspoons lower-sodium soy sauce; 2 teaspoons hoisin sauce; 1 teaspoon Sriracha; 1 teaspoon rice vinegar; ½ teaspoon dark sesame oil; ¼ cup chopped fresh cilantro; ¼ cup chopped unsalted, dry-roasted peanuts

1 Rating
2 Reviews

By Christine Burns Rudalevige

Recipe by Cooking Light July 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:

Serves 4 (serving size: about 1 cup)

Nutrition Info

Ingredients

1 pound yellow wax beans, trimmed
2 teaspoons lower-sodium soy sauce
2 teaspoons hoisin sauce
1 teaspoon Sriracha
1 teaspoon rice vinegar
½ teaspoon dark sesame oil
¼ cup chopped fresh cilantro
¼ cup chopped unsalted, dry-roasted peanuts

Directions

Step 1
Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

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Step 2
Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.

Nutrition Facts

Per Serving:

107 calories; fat 5.2g; saturated fat 0.7g; sodium 158mg.

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Eileen56

07/29/2015

Did you serve hot or cold?

Sarah78

06/23/2015

We buy wax beans quite often at the farmer's market. This was a great alternative way to dress them up - and I had all of the ingredients already (except for the cilantro). I will definitely make this recipe again (would also be great with green beans).

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Wax Beans with Sriracha, Peanuts, and Cilantro

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Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Wax Beans with Sriracha, Peanuts, and Cilantro

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Wax Beans with Sriracha, Peanuts, and Cilantro

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Wax Beans with Sriracha, Peanuts, and Cilantro