Wax Beans with Sriracha, Peanuts, and Cilantro

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Photo: Jennifer Causey; Styling: Claire Spollen
Yield:
Serves 4 (serving size: about 1 cup)
Christine Burns Rudalevige
July 2015
RECIPE BY Cooking Light

Ingredients

  • 1 pound yellow wax beans, trimmed
  • 2 teaspoons lower-sodium soy sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon dark sesame oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped unsalted, dry-roasted peanuts

Nutritional Information

  • Calories 107
  • Fat 5.2g
  • Satfat 0.7g
  • Sodium 158mg

How to Make It

Step 1

Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

Step 2

Combine soy sauce, hoisin sauce, Sriracha, vinegar, and sesame oil in a large bowl, stirring with a whisk. Add wax beans and cilantro to bowl; toss to coat. Sprinkle with peanuts.

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