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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

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  • Combine lime juice, canola oil, honey, and minced chipotle chile in a medium bowl, stirring with a whisk. Add wax beans, black beans, and salt to bowl; toss to coat. Sprinkle with toasted pepitas.

Nutrition Facts

156 calories; fat 7g; saturated fat 0.9g; sodium 194mg.
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