Photo: Jennifer Causey; Styling: Claire Spollen
How to Make It
Step 1
Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.
Step 2
Combine lime juice, canola oil, honey, and minced chipotle chile in a medium bowl, stirring with a whisk. Add wax beans, black beans, and salt to bowl; toss to coat. Sprinkle with toasted pepitas.
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