Photo: Jennifer Causey; Styling: Claire Spollen
How to Make It
Step 1
Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.
Step 2
Heat olive oil in a skillet over medium-high heat. Add anchovy; cook 2 minutes. Add garlic; cook 1 minute. Stir in pine nuts, lemon rind, and lemon juice; remove from heat. Add beans and pepper; toss. Sprinkle with Parmesan cheese.
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