Wax Beans with Anchovy, Pine Nuts, and Parmesan

Directions

Instructions Checklist

• Step 1

  Bring a pot of water to boil. Add beans; cook 5 minutes. Drain well.

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• Step 2

  Heat olive oil in a skillet over medium-high heat. Add anchovy; cook 2 minutes. Add garlic; cook 1 minute. Stir in pine nuts, lemon rind, and lemon juice; remove from heat. Add beans and pepper; toss. Sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving:

132 calories; fat 8.9g; saturated fat 2g; sodium 194mg.