Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
A tart vinaigrette dresses this fresh combination of mild-tasting wax beans, sweet roasted red bell pepper, and juicy cherry tomatoes. Pungent goat cheese adds an extra dimension of flavor. To save time, you can use bottled roasted red bell peppers; just rinse them well to remove as much of the briny flavor as possible.
Recipe by Cooking Light July 2005