Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Here is a salad that will hold, creamy buttermilk dressing and all, for several hours, so it's a great make-ahead or take-to-picnic dish. Just sprinkle the blue cheese and bacon on right before serving.

Recipe by Cooking Light August 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

hands-on:
18 mins
total:
18 mins
Yield:
Serves 6 (serving size: about 1 cup bean mixture and 1 1/2 tablespoons dressing)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl.

    Advertisement
  • Bring 8 cups water to a boil in a large saucepan. Add wax beans; cook 5 minutes or until crisp-tender. Drain and plunge into ice water; drain. Combine beans, radishes, and oil in a large bowl; toss to coat. Place bean mixture on a serving platter; drizzle with buttermilk dressing. Top with cheese, pepper, and bacon.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

89 calories; fat 4.9g; saturated fat 1.6g; mono fat 2g; poly fat 0.3g; protein 5g; carbohydrates 8g; fiber 3g; cholesterol 8mg; iron 1mg; sodium 244mg; calcium 76mg.
Advertisement