Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
2 servings (serving size: 1 1/2 cups)

How to Make It

Place watermelon into freezer; freeze until firm (about 1 hour). Remove from freezer, and let stand 10 minutes. Combine watermelon, soda, and juice in a blender, and process until smooth. With blender on, add ice cubes, 1 at a time; process until smooth. Serve immediately.

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