Gallery
Credit:
Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
97 calories; calories from fat 6%; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.2g; protein 1g; carbohydrates 23.5g; fiber 0.8g; iron 0.3mg; sodium 23mg; calcium 14mg.