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Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Recipe Summary

Yield:
2 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon into freezer; freeze until firm (about 1 hour). Remove from freezer, and let stand 10 minutes. Combine watermelon, soda, and juice in a blender, and process until smooth. With blender on, add ice cubes, 1 at a time; process until smooth. Serve immediately.

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Nutrition Facts

97 calories; calories from fat 6%; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.2g; protein 1g; carbohydrates 23.5g; fiber 0.8g; cholesterolmg; iron 0.3mg; sodium 23mg; calcium 14mg.