Transform juicy summer watermelon and tomatoes into a vibrant sweet-tangy salsa that’s perfect for anything from scooping with tortilla chips to spooning over grilled chicken. For a vibrant appetizer, you can also use this simple, yet scrumptious, recipe as the red band of our “Rainbow” Salsa

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
10 mins
Yield:
Makes about 3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.

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