Gallery
Credit:
Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
99 calories; fat 5.5g; saturated fat 1.7g; mono fat 3.1g; poly fat 0.5g; protein 3g; carbohydrates 10g; fiber 1g; cholesterol 7mg; sodium 226mg; calcium 95mg; sugars 8g.