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Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients in a large bowl. Add tomatoes and remaining ingredients; toss gently.

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Nutrition Facts

99 calories; fat 5.5g; saturated fat 1.7g; mono fat 3.1g; poly fat 0.5g; protein 3g; carbohydrates 10g; fiber 1g; cholesterol 7mg; sodium 226mg; calcium 95mg; sugars 8g.
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