Photo: Alison Miksch
Serves 2

Why toss the rind? Jumpstart sunny summer days by filling them with peak-season watermelon, strawberries, and chopped mint. 

How to Make It

Cut watermelon in half. Scoop out fruit, chop, and set aside. Inside hollowed out watermelon, arrange chopped watermelon, strawberries, and granola into neat piles. Top with pomegranate seeds and mint. Drizzle with lime juice and agave.

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