Watermelon-Strawberry-Granola Breakfast Bowls

Name: Watermelon-Strawberry-Granola Breakfast Bowls
Yield: Serves 2
Ingredients: 1 small seedless watermelon; 1 cup sliced strawberries; ½ cup pomegranate seeds; ½ cup granola; 2 tablespoons chopped fresh mint; 1 tablespoon lime juice; Drizzle of agave syrup

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Why toss the rind? Jumpstart sunny summer days by filling them with peak-season watermelon, strawberries, and chopped mint.

Recipe by Coastal Living

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Credit: Alison Miksch

Recipe Summary

Yield:

Serves 2

Ingredients

1 small seedless watermelon
1 cup sliced strawberries
½ cup pomegranate seeds
½ cup granola
2 tablespoons chopped fresh mint
1 tablespoon lime juice
Drizzle of agave syrup

Directions

Step 1
Cut watermelon in half. Scoop out fruit, chop, and set aside. Inside hollowed out watermelon, arrange chopped watermelon, strawberries, and granola into neat piles. Top with pomegranate seeds and mint. Drizzle with lime juice and agave.

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Watermelon-Strawberry-Granola Breakfast Bowls

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Recipe Summary

Ingredients

Directions

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Watermelon-Strawberry-Granola Breakfast Bowls

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Watermelon-Strawberry-Granola Breakfast Bowls