Why toss the rind? Jumpstart sunny summer days by filling them with peak-season watermelon, strawberries, and chopped mint. 

Recipe by Coastal Living

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Credit: Alison Miksch

Recipe Summary

Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut watermelon in half. Scoop out fruit, chop, and set aside. Inside hollowed out watermelon, arrange chopped watermelon, strawberries, and granola into neat piles. Top with pomegranate seeds and mint. Drizzle with lime juice and agave.

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