4 servings (serving size: 1/2 cup)

How to Make It

Place all ingredients in a food processor or blender, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ratings & Reviews

Cansas's Review

June 19, 2012
Simple, easy, and very refreshing. Just make sure your watermelon is sweet and flavorful and you can't go wrong.