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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a small saucepan, stirring well. Bring mixture to a boil; cook, stirring constantly, 1 minute or until sugar dissolves. Let cool slightly.

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  • Position knife blade in food processor bowl; add watermelon, sugar mixture, and lemon juice. Process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.

  • Position knife blade in food processor bowl; add frozen watermelon mixture. Process until smooth but not thawed. To serve, scoop into 2 dessert dishes, and serve immediately. If desired, garnish with blackberries and watermelon wedges.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

152 calories; calories from fat 6%; fat 1g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 36.7g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 5mg; calcium 0mg.
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