Watermelon Slushie

Name: Watermelon Slushie
Total time: 5 min
Yield: Serves: 4
Ingredients: 8 cups 1-inch seedless watermelon cubes, frozen; 3 tablespoons fresh lime juice; 2 tablespoons honey; 1 jalapeño, halved and seeded; ¾ cup silver tequila, optional; Mint sprigs and watermelon wedge, for garnish

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Use frozen watermelon cubes to create an icy texture in this boozy summertime refresher. If looking for a non-alcoholic approach, simply omit the tequila.

By Robin Bashinsky

Recipe by Health June 2016

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

8 cups 1-inch seedless watermelon cubes, frozen
3 tablespoons fresh lime juice
2 tablespoons honey
1 jalapeño, halved and seeded
¾ cup silver tequila, optional
Mint sprigs and watermelon wedge, for garnish

Directions

Step 1
Process watermelon, lime juice, honey and jalapeño in a blender until smooth. Stir in tequila, if desired. Serve over ice. Garnish with mint sprigs and watermelon wedge.

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Nutrition Facts

Per Serving:

126 calories; protein 2g; carbohydrates 32g; fiber 1g; iron 1mg; sodium 4mg; calcium 23mg.

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Watermelon Slushie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Watermelon Slushie

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Watermelon Slushie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Watermelon Slushie