Photo: Jennifer Causey; Styling: Claire Spollen
Use frozen watermelon cubes to create an icy texture in this boozy summertime refresher. If looking for a non-alcoholic approach, simply omit the tequila.
How to Make It
Process watermelon, lime juice, honey and jalapeño in a blender until smooth. Stir in tequila, if desired. Serve over ice. Garnish with mint sprigs and watermelon wedge.
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