Use frozen watermelon cubes to create an icy texture in this boozy summertime refresher. If looking for a non-alcoholic approach, simply omit the tequila.  

Robin Bashinsky
Recipe by Health June 2016

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process watermelon, lime juice, honey and jalapeño in a blender until smooth. Stir in tequila, if desired. Serve over ice. Garnish with mint sprigs and watermelon wedge.

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Nutrition Facts

126 calories; protein 2g; carbohydrates 32g; fiber 1g; iron 1mg; sodium 4mg; calcium 23mg.
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