Watermelon Slushie

Name: Watermelon Slushie
Total time: 5 min
Yield: Serves: 4
Ingredients: 8 cups 1-inch seedless watermelon cubes, frozen; 3 tablespoons fresh lime juice; 2 tablespoons honey; 1 jalapeño, halved and seeded; ¾ cup silver tequila, optional; Mint sprigs and watermelon wedge, for garnish

Be the first to rate & review!

Use frozen watermelon cubes to create an icy texture in this boozy summertime refresher. If looking for a non-alcoholic approach, simply omit the tequila.

By Robin Bashinsky

Recipe by Health June 2016

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

active:

5 mins

total:

5 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

8 cups 1-inch seedless watermelon cubes, frozen
3 tablespoons fresh lime juice
2 tablespoons honey
1 jalapeño, halved and seeded
¾ cup silver tequila, optional
Mint sprigs and watermelon wedge, for garnish

Directions

Step 1
Process watermelon, lime juice, honey and jalapeño in a blender until smooth. Stir in tequila, if desired. Serve over ice. Garnish with mint sprigs and watermelon wedge.

Advertisement

Nutrition Facts

Per Serving:

126 calories; protein 2g; carbohydrates 32g; fiber 1g; iron 1mg; sodium 4mg; calcium 23mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Watermelon Slushie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Watermelon Slushie

Account

Watermelon Slushie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Watermelon Slushie