Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Real Simple September 2004

Gallery

Christopher Baker

Recipe Summary

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the watermelon into 2-inch-thick rounds and cut into 4 wedges, as shown. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

    Advertisement

Nutrition Facts

calcium 37mg; 148 calories; calories from fat 0%; carbohydrates 38g; cholesterol 0mg; fat 0g; fiber 2g; iron 1mg; protein 2mg; saturated fat 0g; sodium 5mg.
Advertisement
Advertisement