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Christopher Baker

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the watermelon into 2-inch-thick rounds and cut into 4 wedges, as shown. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

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Nutrition Facts

calcium 37mg; 148 calories; calories from fat%; carbohydrates 38g; cholesterolmg; fatg; fiber 2g; iron 1mg; protein 2mg; saturated fatg; sodium 5mg.