Photo: Christopher Baker
Yield
Makes 6 to 8 servings

How to Make It

Cut the watermelon into 2-inch-thick rounds and cut into 4 wedges, as shown. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

Ratings & Reviews

carolrk's Review

anitra621
July 03, 2012
Nice, but do not add sugar.

anitra621's Review

carolrk
May 26, 2011
not sure why you would add sugar to watermelon, which, is naturally sweet already...I gave it 1 star for the addition of sugar