Watermelon Salsa

Name: Watermelon Salsa
Prep time: 20 min
Total time: 20 min
Yield: Makes about 3 cups
Ingredients: 1 ½ teaspoons grated lime rind; ¼ cup fresh lime juice (about 3 limes); 1 tablespoon sugar; ¾ teaspoon ground black pepper; 3 cups seeded and finely chopped watermelon; 1 cucumber, peeled, seeded, and diced; 2 jalapeño peppers, seeded and minced; ¼ cup chopped red onion; ¼ cup chopped fresh basil; ½ teaspoon salt; Tortilla chips

2 Ratings
1 Review

This recipe doubles as a healthful and refreshing topping for grilled, baked, or broiled fish, shrimp, or chicken.

By Walker Oglesby, Vestavia Hills, Alabama

Recipe by Southern Living July 2006

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Watermelon Salsa

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Watermelon Salsa

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Recipe Summary test

Ingredients

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Reviews (1)

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