Watermelon Salsa

Name: Watermelon Salsa
Prep time: 20 min
Total time: 20 min
Yield: Makes about 3 cups
Ingredients: 1 ½ teaspoons grated lime rind; ¼ cup fresh lime juice (about 3 limes); 1 tablespoon sugar; ¾ teaspoon ground black pepper; 3 cups seeded and finely chopped watermelon; 1 cucumber, peeled, seeded, and diced; 2 jalapeño peppers, seeded and minced; ¼ cup chopped red onion; ¼ cup chopped fresh basil; ½ teaspoon salt; Tortilla chips

2 Ratings
1 Review

This recipe doubles as a healthful and refreshing topping for grilled, baked, or broiled fish, shrimp, or chicken.

By Walker Oglesby, Vestavia Hills, Alabama

Recipe by Southern Living July 2006

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Watermelon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Watermelon Salsa

Account

Watermelon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Watermelon Salsa