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Credit: Kana Okada; Styling: Sara Quessenberry

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Break the prosciutto into pieces and sprinkle over the salad before serving.

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Nutrition Facts

219 calories; calories from fat 49%; protein 12g; carbohydrates 18g; sugars 12g; fiber 2g; fat 12g; saturated fat 3g; sodium 947mg; cholesterol 22mg.
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