Photo: Leo Gong; Styling: Karen Shinto
This easy salad is a refreshing way to dress up cubes of ripe summer watermelon. You can toss it together at the last minute, or make it a few hours ahead for a party.
How to Make It
Step 1
Zest lime, then cut off and discard outer white membrane. Chop remaining lime into small pieces, reserving juices.
Step 2
Combine lime zest and pieces with their juices, sugar, and 1/4 cup water in a small saucepan. Cook over high heat until boiling. Let cool slightly. Pour lime dressing over watermelon in a bowl and mix to combine.
Step 3
Note: Nutritional analysis is per 1 1/2-cup serving.
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