Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

This easy salad is a refreshing way to dress up cubes of ripe summer watermelon. You can toss it together at the last minute, or make it a few hours ahead for a party.

Angela Baker, Portland
This Story Originally Appeared On sunset.com

Gallery

Credit: Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest lime, then cut off and discard outer white membrane. Chop remaining lime into small pieces, reserving juices.

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  • Combine lime zest and pieces with their juices, sugar, and 1/4 cup water in a small saucepan. Cook over high heat until boiling. Let cool slightly. Pour lime dressing over watermelon in a bowl and mix to combine.

  • Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts

63 calories; protein 0.3g; carbohydrates 17g; fiber 0.7g; sodium 0.1mg.
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