Watermelon Salad
Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory watermelon salad featuring cubed watermelon, red onion, kalamata olives, mint, and feta cheese. Even with all the added flavorful ingredients, it still weighs in at only 46 calories per 1/2-cup serving.
Recipe by Cooking Light June 2008
Gallery
Credit:
Douglas Mirriam
Recipe Summary
Ingredients
Directions
Source
SAME Café, Denver, Colorado
Nutrition Facts
Per Serving:
46 calories; calories from fat 47%; fat 2.4g; saturated fat 0.9g; mono fat 1.3g; poly fat 0.2g; protein 1.2g; carbohydrates 5.5g; fiber 0.5g; cholesterol 4mg; iron 0.3mg; sodium 136mg; calcium 34mg.