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Tipsy Red-and-Yellow Watermelon Salad gets its name from the marinade that contains vodka and black raspberry liqueur. This pretty and easy to prepare spiked-fruit salad is perfect for summer gatherings

Virginia Willis
Recipe by Southern Living August 2012

Gallery

Jennifer Davick; Styling: Lindsey Ellis Beatty

Recipe Summary

hands-on:
20 mins
total:
1 hr 20 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop watermelons into balls using various size melon ballers, and place watermelon in a large bowl.

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  • Whisk together lemon juice and next 4 ingredients in a medium bowl until sugar dissolves. Pour lemon juice mixture over watermelon balls; gently stir to coat. Cover and chill 1 to 2 hours.

  • Gently toss watermelon balls. Sprinkle with chopped fresh mint. Serve immediately with a slotted spoon.

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