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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside.

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  • Whisk together basil and next 3 ingredients; gradually whisk in oil until blended.

  • Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.

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