Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Hands-on Time
20 Mins
Total Time
20 Mins
Makes 6 servings

How to Make It

Step 1

Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.

Step 2

Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa. Garnish, if desired.

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Ratings & Reviews

Cookingismyhigh's Review

July 01, 2011
Fantastic!! A great recipe to use those "not so sweet, early season" watermelons. I substituted red onions for the chives and reduced the pepper jelly to 1/4 cup and used 1/4 cup balsamic vinegar to the mix. I think next time I make this, I will add feta cheese and maybe some grapes.