Fantastic!! A great recipe to use those "not so sweet, early season" watermelons. I substituted red onions for the chives and reduced the pepper jelly to 1/4 cup and used 1/4 cup balsamic vinegar to the mix. I think next time I make this, I will add feta cheese and maybe some grapes.
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
How to Make It
Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.
Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa. Garnish, if desired.