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Try a new twist on a classic margarita with watermelon and mint flavors.

Adam Hickman
Recipe by Cooking Light June 2015

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 8 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, salt, 6 torn fresh mint sprigs, and 8 thin lime wedges in a medium bowl; stir to combine. Let stand 10 minutes. Pour boiling water over mint mixture, stirring until sugar dissolves; let stand 10 minutes. Strain mint mixture into a bowl, pressing on solids. Discard solids. Combine liquid, watermelon, tequila, and lime juice in a blender; process until smooth. Divide mixture among 8 ice-filled glasses; garnish with 1/4 cup fresh mint leaves and 8 thin lime wedges.

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Nutrition Facts

171 calories; fat 0.3g; saturated fat 0g; sodium 75mg.
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