Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try a new twist on a classic margarita with watermelon and mint flavors.

Recipe by Cooking Light June 2015


Read the full recipe after the video.

Recipe Summary

Serves 8 (serving size: about 1 cup)


Ingredient Checklist


Instructions Checklist
  • Combine sugar, salt, 6 torn fresh mint sprigs, and 8 thin lime wedges in a medium bowl; stir to combine. Let stand 10 minutes. Pour boiling water over mint mixture, stirring until sugar dissolves; let stand 10 minutes. Strain mint mixture into a bowl, pressing on solids. Discard solids. Combine liquid, watermelon, tequila, and lime juice in a blender; process until smooth. Divide mixture among 8 ice-filled glasses; garnish with 1/4 cup fresh mint leaves and 8 thin lime wedges.


Nutrition Facts

171 calories; fat 0.3g; sodium 75mg.